Boo!

Here’s a question you probably already know the answer to, Gumdrop. Q: what do you do to entertain a three year old for the afternoon? A: Bake intricate Halloween cupcakes. That’s what I did this weekend when my three-year-old nephew came to visit. So when he wasn’t ‘helping’ the IE paint the exterior of our house, I had a little sweet sweatshop, churning out Martha Stewart’s latest ghoulish gastronomic treats.

The ever-reliable one-bowl chocolate cupcakes were as moist and delicious as usual, although her suggestion of doubling the Swiss meringue buttercream left me with vats of excess frosting. I’m going to see how it freezes, as surely I’ll have a cake emergency in the near future. Next time, I’d make it before the little one arrived to make cupcakes as the process of making this sort of buttercream was torture for my little helper. Ten minutes to whip egg whites? Another 5 to beat the air out? Only a journey outside to test magnetic attraction of wet paint and a new shirt prevented mutiny.

That and the allure of candy. With frosting at the ready, we began with mini spiders. Bumble B had the honour of dipping the frosted mini into the black sugar and he was surprisingly adept at it. His attention to detail wasn’t quite up to his aunt’s when it came to the eyes though, which is why all the spiders have “m”s for pupils instead of the pure evil red intended. And after the difficult task of snipping shoeless licorice into the appropriate leg lengths, our first batch of Halloween horrors was complete.

Next we tackled the aliens and monsters. There were some creative liberties taken with limb placement on the aliens, but who can say with certainty that aliens don’t have 6 limbs on one side of their body? Seeing how proud he was his handiwork almost made me regret my strict adherence to Martha’s rules when making the monsters. Almost.

Both us feel head over heels for the mummy cupcakes. Perhaps that’s why they were the most successful of our partnership. He added the eyes and mouth and then I covered them with ribbons of buttercream. Truly one of the most impressive cupcakes ever.

So while I did seem to have go through more icing and candy than can strictly be accounted for by the final product, it was a great way to spend a Sunday afternoon.

Xo
P